What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Sunday, November 24, 2013
11/24
Dinner: 蒸し野菜 (Steamed vegetables)
洋ナシパイ (Western pear pie)
トマトソース、アンチョビ、チーズ入りパスタ、オーブン焼き (Baked pasta with tomato sauce, anchovy, and cheese)
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