What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Saturday, November 9, 2013
11/9
Breakfast: エッグマフィン (Egg muffin)
Lunch: わかめうどん (Seaweed udon)
Dinner: トスターダ (Tostada)
エンチラーダ (Enchilada)
たこ焼き (Octopus dumplings)
Snack: スモーク豆腐とシングルモルトスコッチ (Smoked tofu and single malt scotch)
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