What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Monday, November 18, 2013
11/18
Breakfast: あんぱん (Sweat beans bread)
Lunch: beefスープ (Beef soup)
グラタン (Chicken au gratin)
Dinner: チキンのカシューナッツ炒め (Sauteed chicken, pepper, and cashew nuts)
ごぼうの酢漬け (Pickled burdock)
ネギスープ (Sauteed green onion soup)
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