What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Friday, November 15, 2013
11/15
Lunch: かぼちゃ、ほうれんそう (Pumpkin, spnach)
うどん (Udon)
スウィートポテト (Sweet potato)
ほっとさらだ (Hot salad)
チキングラタン (Chicken au gratin)
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