What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Friday, November 29, 2013
11/29
Lunch: 塩ラーメン (Ramen noodle in salt-based soup)
Dinner: はまち刺身 (Yellowtail sashimi)
コンソメスープ (Vegetable soup)
オニオンパスタ (Pasta in onion sauce)
ひよこサブレ (Chick-like biscuit)
l
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment