Thursday, October 17, 2013

10/17

Lunch: 春巻きと酢れんこん (Spring roll and vinegar lotus).

カレーうどん (Curry udon).

Dinner: とんかつ(Fried pork) .

かきフライ (Fried oysters).
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)