What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Tuesday, October 8, 2013
10/8
Lunch: うどん (Udon noodle).
ベーコンレタストマトサンドウィッチ(BLT).
Dinner: もやしオクラトマトスープ (Sprouts, okra, and tomato soup)
タイグリーンカレー (Thai green curry).
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