What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Saturday, October 5, 2013
10/5
Lunch: やきそば (Yakisoba noodle)
Snack: みたらし団子 (Sweet rice bowl).
Dinner: おくらとトマトのスープとインゲン (Okra and tomato soup and green beans)
ガッパオチキン (Spicy chicken and basil)
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