What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Friday, September 20, 2013
9/20
Lunch: ごはんといろいろ (Rice and a la carte).
Dinner: ししとうとしいたけ (Green pepper and Mushroom)
サラダとたけのこスープ (salad and bamboo shoot soup)
餃子 (Dumplings)
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