What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Saturday, September 28, 2013
9/28
Lunch: うどん (Udon noodle).
トマトオクラうどん (Tomato and okra udon)
Snack: モンブラン (Marron cake)
チーズケーキ (Cheese cake)
かれい (Flounder).
いろいろ (A la carte).
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