What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Sunday, September 15, 2013
9/15
Lunch: ウィスコンシンチーズ (cheese imported from Wisconsin)
いろいろ (a la carte).
Snack: 御座候 (Red and white bean bun)
Dinner: ハンバーグ (Hamburger and potate )
ごはんとかぼちゃスープ (Rice and pumpkin soup).
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment