What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Monday, September 23, 2013
9/23
Breakfast: セサミベーグル (Sesame bagel).
Lunch: ハヤシライス
Dinner: しいたけ、ししとう、白菜のサラダ (Mushroom, green pepper, and napa cabbage salad)
アジの開き (Dried mackerel).
メンマスープ (Seasoned bamboo shoots soup).
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