Saturday, August 10, 2013

8/10

Lunch: Razzoo's Cajun Cafe. Fried boudin balls with zesty sauce

Seafood gumbo.

Shrimp creole.

Peach bread pudding with ram sauce.

Dinner: Potluck party. Cheese plate.

Vegetables, crackers, and dip.

Peach cobbler.

Handmade ricotta cheese.

Pulled pork sandwich, onion quiche, and blackeyed pea salad, and guacamole.

Thanks so much Susan! 
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5 comments:

  1. SusanAugust 11, 2013 at 2:43 PM

    You are welcome! It has been so fun having you visit and getting a chance to cook with you! :)

    ReplyDelete
  2. AnonymousAugust 11, 2013 at 9:45 PM

    what is that brown "cheese"?? what in the world is your host feeding you...certainly not American cheese! :)

    ReplyDelete
  3. BeavisAugust 11, 2013 at 10:23 PM

    This comment has been removed by the author.

    ReplyDelete
  4. BeavisAugust 11, 2013 at 10:37 PM

    Thanks for your comment, Anonymous from Ridgecrest! That is a cheese fudge and very delicious. I told Susan I wanted to eat American cheese only, but she never listened to me. Please say hello to your chickens!

    ReplyDelete
  5. non-anonymousAugust 11, 2013 at 10:52 PM

    you must be very special...she hasn't even subjected me to that "cheese"! though I haven't met many cheeses I didn't like, so maybe that would be my new favorite. it would be hard to replace my current favorite: tuscano cheese dusted in cinnamon, yum!! cluck-woof!

    ReplyDelete

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