What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Friday, August 2, 2013
8/2
Lunch: Saltwater state park near Federal Way. Salmon and Avocado bowl in the car. It was raining.
Dinner: E-san Thai Cuisine in Everett. Tom yam soup.
Pad kee mow.
Sauteed egg plant in chili sauce.
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