What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Monday, August 26, 2013
8/26
Lunch: 卵とじうどん (Udon noodle with cooked egg)
きつねうどん (Udon noodle and rice)
Dinner: 肉じゃが (Meat and potate)、まめ (beans)、きゅうりの酢の物 (vinegared cucumbers and sea weed)
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