What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Saturday, August 24, 2013
8/24
Lunch: 長崎皿うどん (Fried noodle with starchy sauce)
あんかけやきそば (Chow mein with starchy sauce)
Dinner: はも (Cooked common Japanese conger)
ナスの煮物、レバーの煮付け (Cooked egg plants, cooked lever)
Croquette.
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