What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Friday, August 30, 2013
8/30
Lunch: うどん (Udon noodles)。
温玉うどん (Udon noodles with boiled egg)。
Dinner: 明太子パスタ (Pollack roe pasta)。
卵サラダ (Egg salad)。
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