Breakfast: Japanese breakfast combo at Osaka Itami Airport.
Lunch: Miso soup with crams in Kyoto.
Toro (tuna).
Uni (sea urchin), ikura (salmon eggs), and shrimp.
Aji (mackerel) and Kampachi (yellow tail)
Ika (squid).
Three types of maguro (tuna and toro).
Dinner: Edamame, tofu, kamasu, and rice in Kyoto.
No comments:
Post a Comment