What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Saturday, August 17, 2013
8/17
Lunch: 冷麺 (Japanese cold noodle)
Dinner: えびとアボガドのサラダ (Shrimp and avocado salad)
なすとシメジのサラダ (eggplants and shimeshi salad)
アサリのボンゴレ (Spaghetti alle vongole)
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